For Kids Sake                                                                                                                                   

August 2013 3 -5 Year Old Lunch

 

**All meals served with 6oz 1% Milk**  

 

Approved by Barbara Myers RD, LD/N                                                       

                                                                                                                                                                                                                                      

 

 

 

August 1

 

Beef Cheese Steak

 

2 oz  Chip Beef

.5oz Cheddar Cheese

¼ Cup Spinach

½ Cup Mandarin Oranges

1 Each Sandwich Roll

August 2

 

Home-style Chicken Sandwich

 

1.5 oz  Chicken

½ oz American Cheese

½ oz Honey Mustard Dressing

¼ Cup Cooked Carrots

1 Each Whole Peach

1 Each Sandwich Roll

August 5

 

Cheese Tortellini

 

½ Cup Cheese Tortellini

¼ Cup Fresh Broccoli

½ oz Ranch Dressing

½ Cup Diced Watermelon

1 Slice Wheat Bread

August 6

 

Beef Taco

 

1.5 oz  Beef Taco Meat

½ oz  Cheddar Cheese

¼ Cup Shredded Lettuce

½ oz Salsa

¼ Cup Mexi Rice

1 Each Whole Banana

1 Each Tortilla Shell

 

August 7

 

Baked Italian Chicken

 

2 oz  Baked Italian Chicken

¼ Cup California Veg Blend

½ Cup Pineapple Tidbits

1 Slice Wheat Bread

 

August 8

 

Open Faced Turkey Sandwich

 

1.5 oz  Roasted Turkey

½ oz Gravy

¼ Cup Peas

½ Cup Sliced Apples

1 Slice Wheat Bread

August 9

 

Egg Salad Sandwich

 

2 oz  Egg Salad

¼ Cup Celery Sticks

½ oz Ranch Dressing

1 Each Whole Orange

2 Slices Wheat Bread

August 12

 

Chicken BBQ Sandwich

 

1.5 oz  Chicken BBQ

¼ Cup Baked Beans

½ Whole Pear

1 Each Sandwich Roll

August 13

 

Beef Ziti

 

¾ Cup Beef Ziti

½ oz Mozzarella Cheese

½ Cup Penne Pasta

½ Cup Caesar Salad

½ oz Caesar Dressing

½ Whole Peach

August 14

 

Black Beans and Rice

 

½ Cup of Black Beans

½ Cup of Rice

¼ Cup Cooked Corn

½ Cup Dice Cantaloupe

 

August 15

 

French Dip

 

2 oz  Roast Beef

1/8 Cup Au Jus

1 Each Hoagie Roll

¼ Cup Sliced Cucumbers

1 Each Whole Banana

 

August 16

 

Turkey Ham and Swiss Sandwich

 

1.5 oz Turkey Ham

½ oz Swiss Cheese

¼ Cup Cooked Carrots

½ Cup Honeydew

2 Slices Wheat Bread

August 19

 

Cheese OmeletsŐ

 

2 oz  Eggs with melted

½ oz Cheddar Cheese

½ Cup Applesauce

¼ Cup Home fries

1 Slice Wheat Bread

 

 

August 20

 

Baked Hawaiian Chicken

 

2 oz  Diced Baked Chicken

1/8 Crushed Pineapple

½ Cup Pasta Salad

¼ Cup Cooked Green Beans

½ Cup Diced Watermelon

August 21

 

Picnic Day

 

August 22

 

Loaded Baked Potato

 

½ Each Baked Potato

.5oz Cheddar Cheese

½ Cup Beef Chili

1 Each Butter Packet

1 Each Whole Orange

1 Each Dinner Roll

August 23

 

Turkey Sandwich

 

2 oz  Turkey

.5oz American Cheese

¼ Cup Cooked Carrots

1 Each Whole Apple

1 Each Sandwich Roll

 

August 26

 

Open Face Roast Beef Sandwich

 

1.5 oz Roast Beef w/ Gravy

½ Cup of Potato Salad

½ Cup Pineapple Tidbits

1 Each Wheat Bread

 

August 27

 

Macaroni and Cheese

 

1 Cup Macaroni with 2oz Cheese Sauce

¼ Cup Green Beans

½ Whole Peach

1 Each Bread Stick

August 28

 

Chicken Parmesan Sandwich

 

2oz Breaded Chicken

.5oz Marinara Sauce

.5oz Mozzarella Cheese

¼ Cup Fresh Broccoli

½  Cup Diced Cantaloupe

1 Each Sandwich Roll

August 29

 

Baked Turkey Ham

 

1.5 oz  Sliced Turkey Ham

½ Cup Rice Pilaf

¼ Cup Cooked Carrots

½ Whole Pear

August 30

 

Closed